From Bob Fox SACRAMENTO, Calif. (Sept. 27, 2012) -- Last Wednesday, John Zamrzla and I attended a meeting with the Department of Food and Agriculture’s Animal Health and Food Safety Services Division, (CAHFS) as representatives of the Equine industry. There were also representatives of the beef cattle, dairy, poultry, sheep, and pork industries. In addition, CVMA was represented, along with a number of staff people from the Department and the Lab system.